Work

Glycaemic index of food and its determination

Year: 2016

Type: dissertation

Source: Digital Repository (National Repository of Grey Literature)

Author: Špiláčková, Aneta

Language: Czech

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7135571492

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