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The Crucial Role of Food in Early China
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Year:
2017
Type:
dissertation
Source:
Digital Repository (National Repository of Grey Literature)
Author:
Čistotová, Helena
Language:
Czech
Topic:
Chinese history and philosophy
Subfield:
History
Field:
Arts and Humanities
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W7135782249
Cites:
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