Work

Innovative strategies to valorise apple pomace: enzymatic and pulsed electric fields processing for obtaining dietary fiber-based food ingredients

Year: 2025

Type: dissertation

Source: Repositori ObertUDL (University of Lleida)

Author: Díaz Núñez, Alba

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7135872775

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