Work

Alternativy k SO2

Year: 2019

Type: dissertation

Source: Digital Repository (National Repository of Grey Literature)

Author: Měřínská, Iva

Language: Czech

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7135877754

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Related to: 10