Additional file 1: Table S1. of Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies
Year: 2017
Type: article
Abstract: Characteristics of 77 SNPs for BMI in HPFS, NHS, and WHI. Table S2. Baseline characteristics of non-coffee consumers in HPFS, NHS, and WHI. Table S3. Genetic associations with differences in BMI and prevalent obesity, according to coffee consumption in HPFS, NHS, and WHI (excluding non-coffee consumers). Table S4. Genetic associations with differences in BMI and prevalent obesity, according to coffee consumption in HPFS, NHS and WHI (only in non-smokers). Table S5. Baseline characteristics of decaffeinated coffee consumers and caffeinated coffee consumers in HPFS and NHS. Table S6. Differences in BMI per increment of 10-risk alleles, according to consumption of decaffeinated coffee and caffeinated coffee in HPFS and NHS. Table S7. Comparison of baseline characteristics for study participants and the other participants in the HPFS and NHS. Figure S1. Distribution of the genetic risk score in the HPFS, NHS, and WHI. Figure S2. Differences in BMI per increment of 1 cup/day decaffeinated coffee and caffeinated coffee consumption, according to tertiles of the genetic risk score in HPFS and NHS. (DOCX 687 kb)
Source: Figshare
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7136040057