Work

Effects of processing methods on nutritional, antinutritional and sensory properties of Bambara groundnut seeds

Year: 2026

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-11-2025-0401

Authors: Ekpeno Sunday Ukpong, Oluchukwu C. Ijeomah, Favour D. Lawrence

Institutions: Alex Ekwueme Federal University, Ndufu-Alike, Madonna University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7136193717

FWCI: 2.858

Cites: 17

Cited by: 1

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