Migration by smells: the impact of ethnic cuisines on gastronomy tourism
Year: 2026
Type: article
Authors: Gizem Corman, özkan Demir, Bedriye Çilem Soylu
Institutions: İstanbul Nişantaşı Üniversitesi, Balıkesir University
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7136390946