Work

What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertise

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Ballester, Jordi, Saenz Navajas, Maria-Pilar

Institutions: Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Europe

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7137384825

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