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D2.1. Report on the social, economic and environmental factors that influence sustainable food choices

Year: 2026

Type: article

Abstract: This deliverable (report) presents the findings of different research activities that investigated the social, cultural, economic and contextual factors that influence sustainable food consumption across Europe.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.19069808

Authors: van Prooijen, Anne-Marie, Polyportis, Athanasios, Peiffer, Leonie Carolin, De Keyzer, Freya, Wang, Yijing

Institutions: Erasmus University Rotterdam, University of Antwerp

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funder: European Commission

Award: Consumers’ Understanding of Eating Sustainably

OpenAlex ID: W7137871236

FWCI:

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