Work

Measuring nutrition knowledge

Year: 2026

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/nfs-03-2025-0114

Author: Ronald B. Larson

Language: English

Topic: Survey Methodology and Nonresponse

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7138229326

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Cites: 61

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