Work

Comparative evaluation of zein and gliadin as encapsulant materials for antimicrobial delivery: A thermokinetic study

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70586

Authors: Qiongfang Jiang, Yi Liu, Lei Cai, Kexian Chen, Shenqian Sun, Yue Zhang

Institutions: Zhejiang Gongshang University, Yantai Institute of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7138291642

FWCI:

Cites: 47

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