Work

Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70589

Authors: Florencia Tourné, Karina Medina, Belén Listur, Jessica Báez, Valentina Martín

Institution: Universidad de la República de Uruguay

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Programa de Desarrollo de las Ciencias Básicas, Agencia Nacional de Investigación e Innovación

OpenAlex ID: W7138309800

FWCI:

Cites: 32

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