Structural Reorganization in Complex Biological Systems Through Nutritional Coherence: Theoretical Foundations of Active-State Fermentation and Stabilized Active Fermentation Structures (SAFS)
Year: 2026
Type: article
Abstract: This document proposes a theoretical framework describing potential structural reorganization in complex biological systems under sustained nutritional coherence. It formally defines Active-State Stabilization within fermentation processes and introduces Stabilized Active Fermentation Structures (SAFS) as a distinct nutritional category characterized by stabilization during ongoing metabolic activity. The framework articulates a systems-level model in which sustained coherent nutritional input may contribute to long-term structural adaptation. This publication provides a formal clarification and timestamped documentation of conceptual formulation presented here.
Authors: Pascu, Constantin, Tarasi, Daciana Anca
Language: English
Topic: Complex Systems and Dynamics
Subfield: Statistical and Nonlinear Physics
Field: Physics and Astronomy
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W7138311064
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