Work

Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2026.2636955

Authors: Atsutaka Kubosaki, Akira Otabe, Hiroshi Ouchi, Keishi Kido, Shim-mo Hayashi, Yoshiko Noda

Institutions: National Institute of Health Sciences, National Institute of Health Sciences, Mitsubishi Chemical (Japan)

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7138393155

FWCI:

Cites: 18

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