Work

Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs

Year: 2026

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.1016/j.tjnut.2026.101483

Authors: Analí Morales-Juárez, Alexandra E Cowan-Pyle, Regan L Bailey, Heather A Eicher-Miller

Institutions: Purdue University West Lafayette, Florida State University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Egg Nutrition Center, Instituto Danone, National Cancer Institute

Awards: G1631889843, Development of a Total Nutrient Index

OpenAlex ID: W7138914363

FWCI: 5.408

Cites: 25

Cited by: 1

Related to: 10