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Health Promotion Journal of Australia

Year: 2012

Type: article

Abstract: Some fast food chains have introduced healthier options, however, sales data for these menu items are not publicly available. This study aimed to observe healthy and unhealthy meal purchases in Australian fast food stores

Source: VTechWorks (Virginia Tech)

Authors: Glasson, Colleen, Chapman, Kathy, Wellard, Lyndal

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7139443190

FWCI:

Cites:

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Related to: 10