Work

Prevalence, Incidence, and Persistence of Food Allergies Among U.S. Adults: A Longitudinal Population‐Based Study

Year: 2026

Type: article

Study design: Observational Study

Source: Clinical & Experimental Allergy

DOI: 10.1111/cea.70280

Authors: Maurice M. Ohayon, Stéphanie Duhoux, Marie‐Lise Côté

Institution: Stanford University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Novartis

OpenAlex ID: W7140042116

FWCI:

Cites: 7

Cited by:

Related to: