Work

Rapid Extraction of Tea Bud Phenotypic Parameters ‘In Situ’ Combining Key Point Recognition and Depth Image Fusion

Year: 2026

Type: article

Abstract: Real-time measurement of tea bud phenotypes via mobile devices is constrained by model lightweighting challenges, and research on non-contact measurement of tea bud phenotypes based on key points remains largely unexplored. Information on the growth posture of tea buds is an important basis for determining tea maturity grades, quality monitoring, and tea breeding. Therefore, this work develops a deep learning-enabled YOLOv8p-Tea model to estimate key point information of tea bud posture and automatically obtain three-dimensional point cloud information of tea buds by integrating depth information, thereby achieving in situ measurement of tea bud phenotypic parameters. Meanwhile, the model is trained and validated using a tea bud (one-bud-three-leaf) image dataset, and its effectiveness is demonstrated through experiments. Compared to the YOLOv8p-pose model, the model achieves a mAP50 of 98.3%, a P of 97%, and parameters of 0.72 M, with mAP50 and P improved by 1.5% and 1.9%, respectively, and the parameter count is reduced by 25%. To validate the accuracy of phenotypic extraction, the model was deployed on edge devices, and 30 tea buds with one bud and three leaves were randomly selected in a tea garden. The final in situ measurement results showed an MRE of 6.63%. Experimental findings indicate that the developed method is capable of not only effectively estimate tea bud posture but also accurately achieves in situ measurement of tea bud phenotypes, which holds potential applications for meeting the construction needs of smart tea gardens and optimizing tea breeding.

Source: Agriculture

DOI: 10.3390/agriculture16060704