Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review
Year: 2026
Type: article
Abstract: Jasmonic acid (JA) and its derivative, methyl jasmonate (MeJa), are naturally occurring plant hormones involved in alleviating abiotic stresses, such as exposure to extreme temperatures (cold or heat), flooding and drought. JA content increased following MeJa applications at pre- or postharvest, regulating several physiological and biochemical processes during fruit growth and ripening. As a preharvest treatment, MeJa increased crop yield and improved the organoleptic quality of the fruit. Regarding postharvest applications, MeJa reduced the chilling injury symptoms in sensitive fruits when they were stored at cold temperatures. In addition, there is some evidence of crosstalk between JA and other plant hormones. In this review, we highlight the mechanisms by which jasmonates contribute to plant stress resistance, regulating the biosynthesis and metabolism of abiotic stress and improving fruit quality.
Source: Plants
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $3,258
Awards: G279363373, G2989194696
OpenAlex ID: W7140086600
