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From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems

Year: 2026

Type: article

Abstract: Microalgae, as functional food ingredients with high nutritional value and sustainability, have garnered significant attention for their content of proteins, polyunsaturated fatty acids, vitamins, and antioxidant components [...].

Source: Foods

DOI: 10.3390/foods15061108

Authors: Xinyue Guo, Minato Wakisaka, Jiangyu Zhu

Institutions: Yangzhou University, Fukuoka Women's University

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,499

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation

Awards: G4057763150, G8187943482

OpenAlex ID: W7140102563

FWCI:

Cites: 9

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