Work

From Synergistic Preservation to Shelf-Life Prediction: Optimizing Storage Conditions for Kyoho Grapes with Subzero Temperature and Modified Atmosphere

Year: 2026

Type: article

Abstract: Kyoho grape, a leading table grape variety in China, is prone to rapid postharvest deterioration due to its soft texture and high respiration rate. Despite the use of low-temperature storage and modified atmosphere packaging (MAP), systematic studies defining the optimal combination of subzero temperature and gas composition for Kyoho grapes remain lacking. This study aimed to fill this gap by evaluating the synergistic effects of subzero temperature and MAP on quality preservation. Results demonstrated that storage at −1 °C most effectively maintained fruit firmness, stem freshness, and key biochemical components. Based on this temperature, a gas composition of 3% O2, 15% CO2, and 82% N2 was identified as the most effective, extending postharvest shelf life to 54 days. Additionally, a kinetic shelf-life prediction model based on firmness changes was developed with relative errors below 10%, demonstrating high accuracy. This study establishes an integrated preservation strategy combining subzero temperature (−1 °C) and optimized MAP (3% O2, 15% CO2, 82% N2) that significantly extends the shelf life of Kyoho grapes, providing a practical solution for enhancing postharvest quality.

Source: Processes

DOI: 10.3390/pr14061008

Authors: Anqi Ji, Shaoyu Tao, Zhaoyang Ding, Jing Xie

Institution: Shanghai Ocean University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,896