Work

Cellulose‐Reinforced Banana Starch Edible Films Incorporating Quercetin Nanoemulsions: Structure–Property Relationships, Antioxidant Activity, and Simulated Gastrointestinal Release

Year: 2026

Type: article

Source: Journal of Applied Polymer Science

DOI: 10.1002/app.70712

Authors: Valeria Valderrama‐Sanchez, Leidy T. Sanchez, Eduart Gutierrez‐Pineda, Alba N. Ardila Arias, Cristian Villa

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata, University of Quindío, Universidad Nacional Abierta y a Distancia, Politécnico Colombiano Jaime Isaza Cadavid

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7140230509

FWCI:

Cites: 25

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