Work

Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212

Year: 2026

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2025.00273

Authors: S. Ö. Dinç, F. Çolakoğlu

Institution: Çanakkale Onsekiz Mart Üniversitesi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7140299830

FWCI: 2.276

Cites: 16

Cited by: 1

Related to: 10