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Enhancing the Value of Native Breeds: Quality Keys

Year: 2025

Type: article

Abstract: During the 20th century, farmers largely replaced traditional livestock with high-yielding breeds that produced more milk and meat. However, these animals required more feed and were often more susceptible to diseases and health issues.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.19233340

Authors: BAKOGIORGOS, GEORGIOS, lappa, Vasiliki, Pantera, Anastasia

Institution: Agricultural University of Athens

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: Agroforestry Business Model Innovation Network

OpenAlex ID: W7140458691

FWCI:

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