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Possible Biases May Have Limited Study on Ultraprocessed Food Intake

Year: 2026

Type: article

Source: JAMA Oncology

DOI: 10.1001/jamaoncol.2026.0380

Authors: Mayada Aljehani, Dylan DePuy, Albert Y. Lin

Institutions: King Abdullah International Medical Research Center, University of Southern California, VA Palo Alto Health Care System, Stanford Medicine, Stanford University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7140683102

FWCI:

Cites: 3

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