Work

Encapsulation of Oat Bran Polyphenols within the Zein–Whey Protein Isolate Complex, Characterization, In Vitro Release, and Bioaccessibility of Avenanthramides

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01286

Authors: Harthika Mylvaganam, Farah Hosseinian, Edward P.C. Lai, Apollinaire Tsopmo

Institution: Carleton University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

Award: G5788776814

OpenAlex ID: W7140795835

FWCI: 5.87

Cites: 61

Cited by: 2

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