Work

Constructing Value Chains for Increased Product Sustainability

Year: 2025

Type: article

Abstract: The growth of the world’s population, combined with shifting global dynamics and the impacts of climate change, has highlighted the need for a sustainable and efficient food production system.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.19233830

Authors: COUSO-VIANA, ANA, Ferreiro-Domínguez, Nuria, Rodriguez-Rigueiro, Francisco Javier, Santiago-Freijanes, José Javier, Mosquera-Losada, María Rosa

Institutions: Universidade de Santiago de Compostela, Agricultural University of Athens, University of Southern California

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7140897529

FWCI:

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