Work

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

Year: 2026

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Osakuade Felicia, O, J. P., Omorodion Nnenna

Institution: University of Port Harcourt

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7140957816

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