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Photosynthetic Responses of Spring Wheat Seedlings to Neutral, Alkaline, and Combined Salt Stresses

Year: 2026

Type: article

Abstract: Soil salinization poses a severe threat to global wheat production, yet the physiological mechanisms underlying photosynthetic responses to neutral, alkaline, and combined salt stress remain poorly understood. This study systematically evaluated the photosynthetic physiology and salt tolerance of six spring wheat genotypes under three types of salt stress at varying concentrations. By integrating phenotypic data, gas exchange parameters, chlorophyll fluorescence indices, and biomass measurements, and applying structural equation modeling and multivariate analysis, key traits regulating biomass were identified. The results revealed significant interactions among salt stress type, genotype, and concentration on photosynthetic parameters. Structural equation modeling analysis revealed that under neutral salt stress, both gas exchange parameters and chlorophyll content had significant direct effects on seedling biomass, with standardized path coefficients of 0.421 and 0.400, respectively. Under alkaline and combined salt stresses, only chlorophyll content showed a significant direct effect on biomass, with standardized path coefficients of 0.873 and 0.790, respectively. Multiple regression analysis further identified key photosynthetic factors influencing growth under different stress types. Under neutral salt stress, phi (Ro) and E significantly affected biomass, whereas under alkaline and combined salt stresses, biomass was primarily co-regulated by phi (Ro) and phi (Eo). Based on a comprehensive evaluation of salt tolerance index, damage index, and biomass response, genotypes W06 and W02 exhibited the strongest overall salt tolerance. This study systematically elucidates the differential response mechanisms of photosynthesis in spring wheat under distinct salt stress types, providing an important theoretical basis and elite germplasm resources for breeding salt-tolerant wheat varieties.

Source: International Journal of Molecular Sciences

DOI: 10.3390/ijms27073060