Work

Production Optimization and Characterization of Fermented Bio‐Functional Chicken Meat Protein Hydrolysate Using Pediococcus pentosaceus

Year: 2026

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.70066

Authors: Neelu Suresh Babu, Tanaji Ganpatgonda Kudre

Institutions: Central Food Technological Research Institute, Academy of Scientific and Innovative Research

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Award: G6439242177

OpenAlex ID: W7141155343

FWCI: 1.939

Cites: 34

Cited by: 1

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