Work

Fabrication of pH‐Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin‐Rich Roselle ( Hibiscus sabdariffa L.) Extracts for Real‐Time Monitoring of Chicken Meat Spoilage

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71030

Authors: Thi‐Van‐Linh Nguyen, Duc‐Tin Nguyen, Thi Tuong Vi Tran, Anh‐Khoi Cao, Phi‐Nhut Luong‐Nguyen, Nguyen Duy Lam, Tuan‐Kiet Ly, Anh Duy Do, Quoc‐Duy Nguyen

Institutions: Trường ĐH Nguyễn Tất Thành, HUTECH University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7141409345

FWCI:

Cites: 70

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