Work

Experimental Investigation of Random Jamming Transition in Polydisperse Repulsive Nanoemulsions

Year: 2026

Type: article

Source: Langmuir

DOI: 10.1021/acs.langmuir.5c04577

Authors: Gopesh Patel, Richard K. Bowles, Supratim Ghosh

Institution: University of Saskatchewan

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Canada Foundation for Innovation, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W7141422936

FWCI:

Cites: 31

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