Work

Personalized nutrition and the microbiome

Year: 2026

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-40483-2.00037-6

Authors: Digsha Augundhooa, Baskaran Gunasekaran, Mahla Chambari, Fenglong Fan, Sree V. Chintapalli, Vaidehi Ulaganathan

Institutions: UCSI University, Kyoto University, Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7141427377

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Cites: 153

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