Work

Rapid Identification of Yeasts in Foods Based on Thermal-Scanning Fluorescence Spectroscopy

Year: 2026

Type: article

Source: Analytical Chemistry

DOI: 10.1021/acs.analchem.6c00834

Authors: Yanlin Chen, Meng Liu, Jian Sun, Zhao Li, Xueping Ning, Shengbin He

Institution: Guangxi Medical University

Language: English

Topic: Spectroscopy Techniques in Biomedical and Chemical Research

Subfield: Biophysics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: Natural Science Foundation of Guangxi Zhuang Autonomous Region, National Natural Science Foundation of China

Awards: G2209199750, G408866827, G5234744030

OpenAlex ID: W7141741687

FWCI: 8.265

Cites: 36

Cited by: 3

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