Work

Labelling for Prepackaged Foodstuffs: Opportunities and Constraints

Year: 2026

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Depincé, Malo

Institution: Laboratoire Innovation Communication et Marché

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7141780186

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