Work

Impact of Slaughter‐Induced Stress on Biochemical Deterioration and Flavor Stability of Greater Amberjack ( Seriola dumerili ) Fillets During Iced Storage

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70986

Authors: Minjie Wang, Zhenping Li, Junyi Huang, Jiaqi Shao, Qiufeng Nong, Haoxian Huang, Wanshan Liang, Peiyin Ou, Saiyi Zhong, Pengzhi Hong, Shouchun Liu, Chunhua Zhu

Institutions: Guangdong Ocean University, Dalian Polytechnic University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7141813183

FWCI: 3.725

Cites: 48

Cited by: 1

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