Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usability
Year: 2026
Type: article
DOI: 10.1002/jsfa.70606
Institutions: Qilu University of Technology, Shandong Academy of Sciences
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W7141995108
