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Tailoring Preservation to Form: A Comparative Review of Postharvest Technologies for Three Types of Fresh Walnuts

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71004

Authors: Na Chen, Tao Zhou, Dening Wang, Shaofei Zhang, Wenbin Ye

Institutions: Qingdao University, Longnan Normal University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7142105560

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Cites: 82

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