Work

Phenolic Compound 3-Methylcinnamic Acid Produced by Bacillus cereus BR3 Suppresses the Pathogenicity of Xanthomonas campestris pv campestris

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13060

Authors: Xiaohua Tang, Lirong Yu, Lang Yang, Hui Zhao, Huihua Tan, Xiaogang Wu

Institutions: Guangxi University, Institute of Plant Protection, Guangxi Academy of Agricultural Science, Guangdong Academy of Sciences

Language: English

Topic: Plant-Microbe Interactions and Immunity

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Guangxi Zhuang Autonomous Region, National Natural Science Foundation of China, Education Department of Guangxi Zhuang Autonomous Region

Awards: G3229072345, G3599174398, G3695793968, G6960728445

OpenAlex ID: W7142142977

FWCI: 3.676

Cites: 32

Cited by: 1

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