Work

An Overview of Rosa x damascena : Cultivation, Production Methods, Applications, Challenges and Prospectives

Year: 2026

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70090

Authors: Sofiya Karunanithi, Ashish Kapoor, P. Senthil Kumar, Dan Bahadur Pal, Jaganathan Murugesan Kuppuswamy, Kalaimathy Kamaraj, Gayathri Rangasamy

Institutions: SRM Institute of Science and Technology, Harcourt Butler Technical University, Pondicherry University, Korea University, Karpagam Academy of Higher Education

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7142263130

FWCI: 2.806

Cites: 61

Cited by: 1

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