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Searching for Synergistic Bacterial Partners to Improve Lentil Flour Fermentation by Pleurotus ostreatus

Year: 2026

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Hollopp, Isa, Dugat-Bony, Eric, Bonnarme, Pascal, Wick, Lukas, Y, Hervé, Vincent

Institutions: Paris-Saclay Food and Bioproduct Engineering Research Unit, Helmholtz Centre for Environmental Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: European Commission, HORIZON EUROPE Framework Programme

Award: G241219258

OpenAlex ID: W7142577943

FWCI:

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