Work

Early-Life Intake of Marine n-3 Fatty Acids, Genetic Fatty Acid Desaturase Variants, and Risk of Celiac Disease

Year: 2026

Type: article

Study design: Observational Study

Source: The American Journal of Gastroenterology

DOI: 10.14309/ajg.0000000000004012

Authors: Elin M. Hård af Segerstad, Mari Thesen, German Tapia, Anne Lise Brantsæter, Christine L. Parr, Maria C. Magnus, Lars C. Stene, Ketil Størdal, Nicolai A. Lund-Blix, for the HEDIMED Investigator Group

Institutions: Oslo University Hospital, Lund University, UiT The Arctic University of Norway, Norwegian Institute of Public Health, University of Oslo

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Norges Forskningsråd, HORIZON EUROPE Health

Awards: G2014461362, G2096335713, G3664389501

OpenAlex ID: W7143779108

FWCI: 4.365

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Cited by: 1

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