Work

Effects of Natural Sun and Hot Air Drying on the Physicochemical Properties, Microbiome, and Flavor Profile of Rugao Sausage

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70464

Authors: Beibei Chu, Jiyang Chu, Xiaoping Yang, Ganhui Huang, Baocai Xu, Qianhui Gu, Xingguang Chen

Institutions: Hefei University of Technology, Nanchang University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Anhui Province

Award: G8301141514

OpenAlex ID: W7143880920

FWCI:

Cites: 34

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