Work

Valorization of Soybean Residue (Okara) Through Microwave‐Assisted Foam Mat Drying: A Study on Drying Kinetics and Functional Properties

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70453

Authors: Rahul Kumar Thakur, V. Ajesh Kumar, Muzaffar Hasan, Subir Kumar Chakraborty, R. Jose Immanuel

Institutions: Central Institute of Agricultural Engineering, Indian Institute of Technology Bhilai

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7143938678

FWCI: 2.935

Cites: 53

Cited by: 1

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