Work

Effect of Food Safety Perceptions and Time Preferences on Consumer Demand for Organic Leafy Vegetables in Benin

Year: 2026

Type: article

Study design: Observational Study

Source: Agribusiness

DOI: 10.1002/agr.70087

Authors: Mondoukpè G. Merveille Hounkponou, Ogoudele Simon Codjo, Sidol Houngbo, Djromahuton Modeste Dohou, Olakounlé Salim Kakpo, Alice Bonou, Ygué Patrice Adegbola, Pepijn Schreinemachers

Institutions: Université Nationale d'Agriculture, Institut National des Recherches Agricoles du Bénin, Kasetsart University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7144052858

FWCI: 3.524

Cites: 58

Cited by: 1

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