Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy
Year: 2026
Type: article
Abstract: = 9) identified increased resting-state occipital functional connectivity following daily consumption of (poly)phenol-rich extra virgin olive oil compared with regular olive oil. Urinary hydroxytyrosol-glucuronide excretion increased significantly, and a significant interaction between intervention and metabolite levels was observed on occipital connectivity. These preliminary findings require replication in larger, adequately powered studies.
Source: Food & Function
DOI: 10.1039/d5fo05016b
Institutions: Universitat de Barcelona, Instituto de Salud Carlos III, Karolinska Institutet, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer, Centro de Investigación Biomédica en Red, Hospital Sant Joan de Déu Barcelona, Institut de Recerca Sant Joan de Déu, German Institute of Human Nutrition, Universitat Internacional de Catalunya, Hospital Clínic de Barcelona
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: hybrid
Funders: Indian National Science Academy, Ministerio de Ciencia, Innovación y Universidades, Royal Society of Chemistry, Centro para el Desarrollo Tecnológico Industrial, Generalitat de Catalunya, Institució Catalana de Recerca i Estudis Avançats, Fundació Bosch i Gimpera, Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, European Regional Development Fund, Agencia Estatal de Investigación
OpenAlex ID: W7144054837