Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80
Year: 2014
Type: other
Authors: 宮川, 尚子, 三浦, 克之, 奥田, 奈賀子, 中村, 保幸, 藤吉, 朗, 大久保, 孝義, 岡山, 明, 上島, 弘嗣, MIYAGAWA, Naoko, MIURA, Katsuyuki, OKUDA, Nagako, KADOWAKI, Takashi, TAKASHIMA, Naoyuki, NAGASAWA, Shin-Ya, NAKAMURA, Yasuyuki, MATSUMURA, Yasuhiro, HOZAWA, Atsushi, FUJIYOSHI, Akira, HISAMATSU, Takashi, YOSHITA, Katsushi, SEKIKAWA, Akira, OHKUBO, Takayoshi, ABBOTT, Robert D., OKAMURA, Tomonori, OKAYAMA, Akira, UESHIMA, Hirotsugu
Institutions: Shiga University of Medical Science, National Institute of Health and Nutrition, Kanazawa Medical University, Kyoto Women's University, Bunkyo University, Tohoku University, Tohoku Medical Megabank Organization, Osaka City University, University of Pittsburgh, Teikyo University, Keio University, Japan Anti Tuberculosis Association
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7145804639