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Different Psychosocial Factors Are Associated With Different Intention and Self-Efficacy Toward Eating Breakfast Among Japanese Breakfast Skippers

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Year: 2017
Type: article
Study design: Observational Study
Source: Asia Pacific Journal of Public Health
DOI: 10.1177/1010539517691092
Authors: Makiko Nakade, Megumi Tsubota-Utsugi, Eri Imai, Nobuyo Tsuboyama-Kasaoka, Nobuo Nishi, Hidemi Takimoto
Institutions: Tokai Gakuin University, Iwate Medical University, University of Shiga Prefecture, National Institute of Biomedical Innovation, Health and Nutrition
Language: English

Topic: Nutrition, Health and Food Behavior
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science
Awards: Examination of characteristics of breakfast skippers with different attitudes toward eating breakfast, Study on developing a food and nutrition assistance system after disaster
OpenAlex ID: W2588330722
FWCI:
Cites: 25
Cited by:
Related to: 10
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