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フィッシュミ－ルによるラット血中コレステロールの低下

Year: 1985

Type: article

Abstract: The Wistar strain male rats were pair-fed diets containing either 15% of casein or 19% of fish meal as portein source, isonitrogenously, and 7% of lard or 5% of lard plus 2% of either soybean oil or sardine oil, and 0.5% of cholesterol and 0.1% of bile salt for 31 days. The following results were obtained: each of the fish meal diets remarkabely lowered plasma cholesterol levels in rats compared with the corresponding casein diet, while the supplemented lipid sources made littie difference on the cholesterol levels.

Source: Institutional Repositories DataBase (IRDB)

Authors: Yanase, Masaaki, Arai, Kimie

Language: Japanese

Topic: Cholesterol and Lipid Metabolism

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W7146679401

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