Work

Répertoire général des aliments : Table de composition. Composition tables

Year: 1995

Type: book

Source: HAL

Authors: J.C. Favier, J. Ireland-Ripert, Claire Toque, Max Feinberg

Institution: Institut National de la Recherche Agronomique

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W71466943

FWCI: 3.22

Cites:

Cited by: 196

Related to: 10